Take in the sweeping views of Oregon’s finest pinot fields and unwind for a weekend of imbibing bliss. This package includes a unique gastronomical experience for up to eight people at Stoller Vineyards and a two-night stay for two in a luxury, vineyard-view room at the exclusive Black Walnut Inn & Vineyard in Dundee.
Eight guests will begin their unique gastronomical tasting experience by touring the Stoller vineyard and facilities, ending at a private room in the estate’s special library. Once seated, guests get the rare chance to taste Stoller’s wine flights young and old: with current wine listings, legacy selections, even special collections of the estate’s expansive library. All tastings are precisely paired with chef selected cheese and charcuterie. This is a unique opportunity to add flavor and fun to your trip to Oregon’s wine country.
Afterwards, a weekend of indulgence awaits you and a guest at the nearby Black Walnut Inn. Amenities are just what anyone needs to relax and recoup—king-sized bed, soaking tub-shower combination, a private patio and fire pit, and what would all of this be without complimentary wine, cheese, and charcuterie. Each morning, guests will enjoy a locally crafted, farm to table breakfast with seasonal options prepared by culinary team, Chef Chase Williams and Sous-Chef Zack Ehrlich. Black Walnut Inn’s culinary team partners with local farms to bring in the freshest Northwest ingredients and makes everything in-house from scratch. With just nine rooms available, this luxury resort is as private and exclusive as it is intimate. This package is the perfect weekend getaway in the heart of Oregon’s renowned wine county.
All of this could be yours if you attend our Hard Hat & Black Tie Dinner and Auction on October 4th!