Welcome to Bullard, a place where Texas hospitality meets Oregon’s bountiful food landscape. Inspired by Top Chef Alum Doug Adams’ namesake hometown, Bullard brings an unexpected twist to downtown Portland dining. Chef Adams will meet you and 9 of your closest companions in the Bullard Private Dining Room for an evening of seasonal cooking and family style dining.
- Dinner is set for 10 guests to celebrate the evening together
- Get in on the action and create a 3-course menu with Chef Adams and the team at Bullard
- Enjoy your choice of wine and cocktail pairings with each course
- Everything is bigger in Texas, so expect a few surprises!
Come to our Hard Hat & Black Tie Dinner and Auction on October 4th and this private dinner for 10 could be yours!